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SALUYOT TEXTURE NOTE: The Jute Leaf
Common Name: Saluyot
English Name: Jute
Scientific Name: Corchorus olitorius
Agriculturist's Fun Fact
While high in water, it provides folate and Vitamin C. It is a "low-glycemic" vegetable, making it excellent for metabolic health.
Did You Know?
Plant family: Malvaceae
Edible part: Leaves and tender shoots
Traditional Green ID
Saluyot is a leafy vegetable known for its soft, slightly slippery texture when cooked and for being part of traditional meals.
Texture Note
It is popular in soups and local dishes because of its texture and ease of preparation.
Tender Harvest Link
Regular watering and harvesting of tender shoots help maintain good leaf quality.
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